A community-driven and human-centered approach to designing a farmers' market cart in Savannah, Georgia

Mar 11

Published and presented at The 2nd International Conference on Food Design. November 6, 2015. The New School. New York City.

Maria serves as Director of Design at Digital Scientists where she leads UX Design, Research, and Design Strategy.

She has an MFA in Service Design from The Savannah College of Art and Design and is the president of the Atlanta Chapter of the Service Design Network.

Follow her on LinkedIn.

Assessing the Perception of Service Design: The Impact of Satisfaction